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Meat Box Pork Belly With Gravy(燒五花肉配醬汁)-編號MB-P-0002

Meat Box Pork Belly With Gravy(燒五花肉配醬汁)-編號MB-P-0002

💥網店落單買滿$1000,再送你購物金$30及積分優惠~
訂單差少少滿額? 可考慮搭配<超筍價加購品>輕易達標~
✨溫馨提示: 訂單結帳時請確保以會員身份登入,系統才會自動計算積分及提供可享的會員優惠~


HK$188.00
HK$168.00
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加$55換購西班牙國寶級芝士,Manchego 5-6Months,150g
Sale HK$55.00

加$192換購ESS16 原箱6支(平均$32/支)
Sale HK$192.00

加$240換購ESS17 原箱6支(平均$40/支)
Sale HK$240.00

加$45換購意大利ibis即食火腿拼盤-120g
Sale HK$45.00

加$76換購西班牙風乾9個月火腿(2包)(H-ES-0001)
Sale HK$76.00

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Description
買滿"美食專區"食品6件或任何酒款6(加購品除外),即可享免費送貨服務~

✨Meat Box Pork Belly With Gravy(燒五花肉配醬汁),『已慢煮處理』
💥 $168/件(約400g+)  編號: MB-P-0002
香港手工制作,並與美國肉類出口協會深入合作
未食用前須冷藏(-18度)保存
必備用具: 焗爐或氣炸鍋
成份: 美國豬腩, 洋蔥, 蘿蔔, 洋芹, 丁香, 八角, 鹽

Meat Box 燒五花肉,選用優質美國進口豬腩,加上新鮮蔬菜及嚴選香料入味,再經過精心慢煮程序,令豬腩肉質嫩滑細膩,同時保留柔潤甘甜肉汁。無須繁複工序,食用前只須簡單解凍、放入焗爐或氣炸鍋,將腩肉表面焗至脆卜卜,即可品嚐色香味美既燒五花肉喇~

烹調方法: 
必備用具: 焗爐或氣炸鍋
1. 烹調前1晚,放到雪柜保鮮格(4度)解凍過夜,烤焗前窒溫放置15分鐘
(如時間不足,可直接放置室溫2-3小時解凍,注意五花腩包裝肉的肉汁必須保留)
2. 預熱焗爐或氣炸鍋,200度,10分鐘。
3. 拆開真空包裝把五花腩和肉汁放在入爐的裝盤上
4. 入爐200度,40-45分鐘至表面香脆
5. 取出,靜置5-10分鐘,同時可加熱另外附上的醬汁(可用熱水浸式倒在小盤放入微波爐加熱)
6. 完成,把五花腩蘸著醬汁吃


🥂瀏覽現貨酒款慢慢揀


🤩購物仲可以隨單加購多款破底價商品: https://www.wineoptionhk.com/categories/redemption-price

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