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Meat Box 慢煮頂級濕式熟成牛側腹扒一件(約200至250g)

Meat Box 慢煮頂級濕式熟成牛側腹扒一件(約200至250g)

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加$55換購西班牙國寶級芝士,Manchego 5-6Months,150g
Sale HK$55.00

加$240換購ESS17 原箱6支(平均$40/支)
Sale HK$240.00

加$45換購意大利ibis即食火腿拼盤-120g
Sale HK$45.00

加$76換購西班牙風乾9個月火腿(2包)(H-ES-0001)
Sale HK$76.00

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Description
買滿"美食專區"食品6件或任何酒款6支(加購品除外),即可享免費送貨服務~

 

✨MeatBox 慢煮頂級濕式熟成牛側腹扒

藍帶廚師主理~法式慢煮美國天然谷飼荷爾斯泰因頂級濕式熟成牛側腹扒

牛隻選自美國加州飼養的谷飼純天然荷爾斯泰因牛(Holstein Beef),品種優良肉質細膩,農場遵從家庭式管理的親和信念,信守飼養得宜的教條和清楚了解健康飼料的重要性,這個農場的牛隻都有獨特的高端味道和令人食指大動的豐富油花,而且一致性出色的高。

在慢煮處理前,牛扒都經過至少30天的濕式熟成,讓肉塊的汁液水分及當中的肌紅蛋白(Myoglobin)開展熟成作用,用以增添其嫩度、風味、香氣和肉汁。

牛側腹扒是在餐廳相對少見的部位,算是內行饕客的專屬肉材之一,牛肉的品質越高這部位越好吃,經過濕式熟成和慢煮烹調,牛肉的天然味道有令你一試難忘的曼妙滋味~

重量: 約200-250g


烹調方法:

1.   從冰箱保鮮格自然退冰後,室溫待5-10分鐘(不須拆包裝袋)

2.   煮熱一鍋滾水後熄火,將牛扒連真空包裝袋放入滾水中10分鐘

3.   從滾水取出牛扒,拆除包裝袋

4.   燒熱平板鑊並小心剪開包裝,連同裡面的油一同落鑊

5.   將牛扒落鑊之後,每邊煎約45秒至1分鐘 (重覆一次即可煮出5-6成熟質感)

溫馨提示: 煎好的牛扒要放置約5-8分鐘,同時把附上的醬汁加熱倒在牛扒上才切開品嚐,否則容易出血水~


🥂想一次睇哂現貨酒款慢慢揀👉:  https://www.wineoptionhk.com/categories/all-wines


😋所謂美酒佳餚,仲淨飲咁dry?快D入我地美食專區揀選超荀食品,體驗更高層次嘅品酒樂趣啦~:  https://www.wineoptionhk.com/categories/food


🤩購物仲可以隨單加購多款破底價商品:  https://www.wineoptionhk.com/categories/redemption-price


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