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美國Dry Aged帶骨肉眼豬扒-約340g/件-(P-ES-0001-G)

美國Dry Aged帶骨肉眼豬扒-約340g/件-(P-ES-0001-G)

HK$108.00
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加$55換購西班牙國寶級芝士,Manchego 5-6Months,150g
Sale HK$55.00

加$192換購ESS16 原箱6支(平均$32/支)
Sale HK$192.00

加$240換購ESS17 原箱6支(平均$40/支)
Sale HK$240.00

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Description

買滿"美食專區"食品6件或任何酒款6支,即可享免費送貨服務(加購貨品除外)


✨Dry Aged Bone In Rineye Chop

💥無激素、無抗生素、100%自然成長~

💥市面少有“風乾熟成帶骨肉眼豬扒”約320g/件(急涷)

(小編有位老友實試後講出以下一段說話…點解唔對自己好D? 超市買件大陸普通瘦肉都要5-60蚊啦,仲要有D豬腥味。反而呢件Dry Aged豬,肉質軟腍富陣性、唔“鞋口”,有番豬肉本身鮮甜味道。除咗煎扒,我仲用嚟起肉切片炒菜、煲粥…不知幾好味~)

😋👍大家真係唔好錯失機會呀~


Dry Aged牛扒大家可能於高級餐廳或專門店見過或品嚐過,味道固然美味。但Dry Aged豬扒市面真是少之又少。原因是衛生部門對豬既品質、Dry Aged既工序要求極之嚴格,唔係一般農場或肉類工廠能做到。

今次我地誠意搜羅到來自美國“Compart Family”廠商選用“天然道洛克豬”製作既Dry Aged帶骨肉眼豬扒介紹比大家。豬種品質非常高,有豬中黑安格斯的稱號,肌肉之間有充足油花,經過20天的風乾熟成(Dry Aged), 表面水份蒸發後使味道更為集中,熟成過程中肉内的天然酵素把肌肉的連結組織分離而軟化,從而增加風味,使肉質軟嫩,保持鮮粉紅色和濃郁肉汁~

(溫馨提示: 最好細火慢煎,千萬唔好怕唔熟而煎過火呀,內裡少少粉紅就最靚喇~)


🥂想一次睇哂現貨酒款慢慢揀👉: https://www.wineoptionhk.com/categories/all-wines


😋所謂美酒佳餚,仲淨飲咁dry?快D入我地美食專區揀選超荀食品,體驗更高層次嘅品酒樂趣啦~: https://www.wineoptionhk.com/categories/food


🤩購物仲可以隨單加購多款破底價商品:  https://www.wineoptionhk.com/categories/redemption-price

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